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Your search returned 37 results
Overview SUMMARY To efficiently clean and press linens as directed by the Housekeeping/Laundry Manager or Supervisor. Must use proper handling of linens, chemicals, and equipment. Ensure the highest quality of service. Scheduled days of the week will...
COMPENSATION: $68,000 to $80,000 The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in...
COMPENSATION: $90,000 to $110,000, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors The Director of Sales is responsible for...
Compensation: $70,000 to $85,000 per year In this role you will be responsible for creating a memorable dining experience for thousands of sports and concert fans and for guests attending special events. You will need to ensure that each event runs...
COMPENSATION: $75,000 to $90,000 The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary...
Why apply to be a busser at Pelican Brewing Company? We can think of a few reasons to be a busser at the Pelican. We have highly competitive compensation that includes a great tip share program. With the hourly wage and a portion of the tip share...
The General Manager has responsibility for all operations of the Rooms, Spa, and Cottages; Cottages HOA Management and Owner Relations; Sales and Marketing; Revenue Management; Scheduling; Expense Management; Team Recruitment, Training, and Retention;...
Summary of the Position: Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium sized restaurant, focused on...
In our fast-paced environment, the Expo plays the important role of setting the pace and flow in the busy kitchen. Acting as the nexus of the restaurant between the kitchen and the front of house, Expos ensure orders are timed, prepared, organized and...